according to the cookbook - Salads from Svatoján - Eva Francová
Recipe:
1/3 cauliflower
2 spring onions
8 dried tomatoes
5 cherry tomatoes
1 clove garlic
salt - to taste (sea, Himalayan)
2 tablespoons olive oil - Extra virgin
handful of basil
Divide the cauliflower into small portions and steam for 5 minutes. Put in a bowl and let cool. Add 2 finely chopped spring onions, 8 chopped dried tomatoes, cherry tomatoes, 1 clove of garlic - mashed, a pinch of salt, 2 tablespoons extra virgin olive oil and hand-picked fresh basil.