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Shrimps are best fresh or frozen ...
Recipe:
1 pack of shrimp - I buy the smaller ones, they are better fried
1 Bok choy
ginger - 2x1cm
Coconut oil - 1 tablespoon
garlic - 2 cloves
Olive oil for frying - be aware extra virgin is not suitable for frying.
Procedure:
Let the prawns thaw.
Warm up the pan deep. Pour a little olive oil for frying.
Put in the garlic slices and fry a little, not for a long time, otherwise it will turn bitter.
Fry the shrimp on the garlic, just a few minutes (about 5 minutes), from both sides until they get a salmon color.
Warm up a pan number 2. Not too abruptly, vegetables just stir-fry at lower temperatures. I add coconut oil and add sliced ginger ...
Fry a little and finally add Bok choy broken into individual leaves.
Fry briefly, then cover with a lid for a few minutes (about 2 minutes) and remove from the hob (flame).